Mushroom has high nutrition value, is a healthy food good for daily consumption. It is suitable substitutes for meat in vegetarian meal. Per 84 gm daily serving quantity of raw mushroom, it provides average 5% of protein and 35 calories.
Our mission is to supply high quality mushroom using environment friendly materials and technology. With environment sustainability in mind, our mushroom is cultivated using natural materials mostly source from Malaysia, and the by-product or waste are utilize in good manner with positive contribution to environment.
All natural resources are utilized to maximize its value but minimize undesirable impact to our environment.